Schedule Public Training 2015 QHSE, Laboratory and Productivity

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Schedule Public Training 2015 QHSE, Laboratory and Productivity

Head Office: Paradise Serpong City, Cluster Vista F.15 No.18 Jl. Raya Puspiptek Tangerang Selatan, Phone 021-32805064, 32805074 Mobile: 081382807230 email: [email protected]

No Public Training

Jan

Feb

Mar

Apr

May

Jun

Jul

Aug

Sep

Okt

Nov

Dec

8-9

5-6

5-6

1-2

7-8

11-12

30-31

6-7

3-4

1-2

5-6

3-4

A

Category: ISO

1

Interpreting and Documenting ISO 9001

2

Internal Audit ISO 9001

3

Understanding and Implementing ISO 14001

4


5

Lab Preparation ISO/IEC 17025 Accreditation

6

Internal Audit ISO/IEC 17025

7

Lab Preparation ISO/SNI 15189 Accreditation

19-20

8

Understanding and Implementing ISO 22000

8-9

9


10

Understanding and Implementing ISO TS 16949

11

Internal Audit ISO TS 16949

17-18 15-16

12-13

16-18 12-13

26-27 29-30

9-10

4-5 12-13

23-24

8-9

18-19 30-31

11-12

13-14

19-20 10-11

24-25

8-9

17-18 12-13

26-27

10-11 28-29

26-27

26-27

27-28

28-29

11-12

30-31

27-28

28-29

29-30

26-27

14-15

16-17

16-17

13-14

11-12

8-9

27-28

13-14

14-15

19-20

16-17

17-18

20-21 12-13

28-29

12-13

9-10

27-28 7-8

11-12

30-31

19-20 6-7

10-11

8-9

7-8 12-13

23-24

25-26

3-4

21-22

23-24

25-26

27-28

28-30

22-23

25-26

11-12

8-9

10-11

12-13

12-13

10-11

11-12

“schedules and costs can change without notice, to ensure you can check her details on our website www.bmdstreet.com/www.trainingiso.asia/www.trainingiso17025.asia”

Page 1 of 13


12

Understanding and Implementing ISO 26000-CSR

13

Pelaporan ISO 26000-CSR

14

Teknik Audit Berdasarkan ISO 19011

15

Integrasi QHSE Management System (ISO 9001,ISO 14001 & OHSAS 18001)

16

Internal Audit Integrasi QHSE Management System (ISO 9001,ISO 14001 & OHSAS 18001)

17

Asset Management Integrated to ISO 55001:2014

B

Category: Corporate & Social Accountability

1

Understanding and Implementing SA 8000 (Social Accountability)

2

Good Corporate Governance

C

Category: Environment

1

Introduction to Wastewater Treatment Technology and Design

2

Advance Wastewater Treatment

3

Industrial Waste Management

4

Pengolahan dan Penanganan Limbah B3

29-30

26-27

26-27

27-28

28-29

18-20

16-18

17-18

25-27 26-28

22-23

23-24

26-27

25-27

23-24

21-22

19-20 9-10 8-9

12-13

11-12

22-24 23-25

26-27

27-29 11-12

21-22

12-13

9-10

11-12

11-12

26-27

30-31

20-21

2-4

16-18 26-27

17-18

15-16

22-23 19-20

29-31

21-23

25-27

27-29

28-30

25-27

30-31

20-21

22-23

22-23

19-20

22-23 10-11 30-31

6-7

14-15

18-20

24-25

8-9 7-8

29-30

18-20

8-9 6-7

28-29

12-14

18-20 27-28

19-20

27-28

21-23

11-13

29-30 22-23

30-31

10-12

11-13 19-21

11-12

22-23 3-4

5-6 10-11

17-18

8-9

7-8 12-13

10-11


Page 2 of 13


5

Operator IPAL

6

Evaluasi Kinerja Lingkungan berdasarkan ISO 14031

7

Understanding & Implementing AMDAL

22-23

8

UU Lingkungan Hidup & Pemenuhannya berdasarkan ISO 14001

13-14

9

Pelaporan Pelaksanaan UKL-UPL dan AMDAL

10

Penyusunan UKL-UPL dan DELH-DPLH

26-28

11

PROPER

21-23

12

Ecolabel

D

Category: Laboratory

1

Analisis Aditif Pangan Menggunakan HPLC

2

Estimasi Ketidakpastian Pada Metode Analisis Berbasis Spektrometri AAS

3

Evaluasi Praktik Yang Keliru Dalam Penerapan Aspek Manajemen ISO/IEC 17025

4

Interpretasi Data Regulasi dan Pelaporan Hasil Pengujian Parameter Lingkungan

5

Kaji Ulang Manajemen Persyaratan ISO/IEC 17025

16-17 5-6

18-19 23-24

26-27

26-27

4-5 23-24

17-18 25-27

21-22

22-24

25-27

22-24

15-16

20-22

22-23

19-21

11-12

21-23

21-23

27-28

22-23

16-18 24-26

21-23

18-20

21-23 2-3

6-7

1-2

3-4

12-14

7-9

9-11

30-31 12-13

19-20 17-18

28-30

12-13

16-17

22-23

2-3

10-12

16-17 19-20

29-31

2-3

15-16

28-30 10-12

22-23

19-21

7-8

12-13

17-18

20-21

3-4

8-10

17-18

30-31

16-17 7-8

9-10

25-27

5-6 11-13

11-12

10-12

3-4

8-9

28-29

12-13

24-26 25-27

18-19

13-14

10-11

12-13

17-18

19-20

17-18

12-16

19-20

17-18


Page 3 of 13


6

Membangun Teamwork Yang Efektif di Laboratorium

7

Self Empowerment

8

Validasi Metode dan Pengolahan Data Hasil Validasi Metode

9

Achievement Motivation in Management

10

Analisis Parameter Kimia dalam Air Limbah

11

Analisis Sensori Pada Produk Pangan

12

Analytic Microbiologi

13

Aplikasi Konsep Ketertelusuran Dalam Pengujian Kimia Menurut ISO 17025

14

Archives for GLP

15

Archives for Laboratorium QC

16

Archives for Measurement Uncertainty

17

Brain Management to Create Success

18

Estimasi Ketidakpastian dalam Pengukuran

19

Estimasi Ketidakpastian Pengukuran Pada Analisis Udara Ambien

23-24

25-26

19-20

20-21

12-13 9-10 16-17

7-8

11-12 8-9

25-27

6-7

14-15

18-19

8-9

17-18 21-23

24-26

7-8

4-5

3-4

11-12

10-11

25-26 14-15

25-27

12-13

20-22

30-31

2-3

14-15

21-23

12-13

10-11

7-8

10-11

10-12

10-11 26-27

22-23

10-11

13-14

23-25

19-20

8-9 13-14

5-6

23-24

27-28

2-3

21-23

24-25

27-28 9-10

26-28

28-29 11-12

4-5

3-4

20-22

19-21

2-4

23-24 15-16

15-16 3-4

21-23

21-23


Page 4 of 13


20

Good Laboratory Practice

21

Kaji Ulang Manajemen ISO/IEC 17025

22

Kalibrasi Peralatan Uji Volumetri

26

Mengoptimalkan Manfaat Audit Internal untuk kepentingan laboratorium

27

Menyiapkan Larutan Kerja

28

Metode Penelitian dan Penulisan Karya Ilmiah (Laporan Riset)

16-18

11-13

19-21

18-20

29

Microbiologi Dasar

25-27

27-29

26-28

25-27

30

Pelayanan Prima (Services Excellent) Laboratorium Pengujian

31

Pemeliharaan dan Pengujian Kondisi Lingkungan Kerja Laboratorium

32

Penanganan dan Keselamatan Kerja Bahan Kimia Berbahaya Beracun

33

Pengecekan Kalibrasi dan Verifikasi Instrumentasi Laboratorium

34

Pengelolaan Limbah Laboratorium Kimia

23-25

28-20

3-5

24-26

19-21

14-16

35

Pengendalian Mutu dan Jaminan Mutu Hasil Pengujian

17-18

14-15

9-10

18-19

12-13

14-15

36

Penggunaan dan Penanganan Bahan Acuan Bersertifikat (CRM)

23-25

15-16

19-20 9-10

12-13 6-7

20-31 8-9

9-10

22-23 3-4

8-09

24-25

20-21

21-22 16-18

28-29

17-18 9-11

7-8 28-29

11-13

7-8 20-21

12-14

29-30

29-30

18-20

7-8

7-9

8-9

28-29

7-8

18-19

4-6

2-3

5-6 7-8

19-20

5-7

19-20

25-27 29-30

19-21

25-27


Page 5 of 13


37

Pengkajian Ulang Dokumen Sistem Manajemen Berdasarkan ISO 17025

13-15

38

Pengolahan Dan Interpretasi Data Hasil Pengujian Statistik

26-27

39

Pengolahan Data Hasil Validasi Metode Analisis Kimia

40

Pengolahan Limbah B3 Laboratorium

42

Pengujian Kimia Dengan Spektrometri UV/Vis

43

Peningkatan Produktivitas Kerja di Laboratorium

44

Peningkatan Sistem Manajemen Mutu yang Efektif

26-27

30-31

25-26

45

Perancangan Instalasi Pengolahan Air Limbah Industri

12-14

16-18

11-13

46

Praktik Yang Keliru Dalam Penerapan ISO 17025 – Aspek Teknis

47

Program Microsoft Excel Untuk Perhitungan Ketidakpastian Pengujian Rutin

48

Sampling Air dan Teknik Pengambilan Sample Kualitas Air

49

Sampling Control for Testing Sample

50

Stokiometri Dasar kalkulasi Kimia

51

Subsampling Sample (Retained Sample) Laboratorium

10-12

5-7 27-28

9-11 28-30

25-27

27-29

26-27

16-18

23-25

28-30

27-28

23-25

27-28 10-12 27-29

17-18

28-29

23-24

10-12

7-9

9-11

5-6

1-2

3-4

18-20

18-19

18-20

25-27

17-18

10-12

18-20

9-11

24-26

4-5

18-20

19-21

29-31

11-13

23-24

26-27

11-12

1-2

17-19

10-12

25-27

4-5

15-17

27-28 11-13

23-25

19-20

28-30

18-20 2-4

25-27

21-22

23-24

2-4

25-27

21-23

21-23


Page 6 of 13


52

Teknik Analisis & Validasi HPLC

53

Teknik Analisis & Validasi Gas Kromatografi (GC)

54

Teknik Analisis Asam Lemak

55

Teknik Analisis Vitamin

56

Teknik Analisis, Validasi dan Verifikasi Metode Spektrofotometri UV-VIS

57

Teknik Gravimetri

58

Teknik Kalibrasi Alat Ukur Dasar

59

Teknik Membuat, Menstandarisasikan dan Menggunakan Larutan

23-25

20-22

60

Teknik Mencatat, Pengolahan dan Penyajian Data Hasil Pengujian

11-13

8-10

61

Teknik Pengujian Mikrobiologi Pada Bahan Pangan

62

Teknik Presentasi Untuk Manajer Laboratorium

63

Teknik Sampling dan Analisis Udara Emisi dan Ambien

64

Teknik Sampling dan Pengambilan Sample Kualitas Air

65

Teknik Sampling Udara Emisi di Cerobong (Sumber tidak Bergerak)

11-13

11-13

7-9

4-6

12-13

13-14

5-6

9-10

25-27

9-11

18-20

11-13

10-12

7-9

9-11

24-26

26-28

2-4

12-14

7-9

9-11

19-21

21-23

21-23

10-12

10-12

18-20

9-11

11-13

2-4

12-14

4-6 18-20

14-15

11-13

16-18

7-9

12-13 9-11

20-22

11-13

14-15

10-11 8-10

16-18

21-23

7-9 10-11

11-12

16-18

11-13

29-31

18-20

12-14

12-14

11-13

29-31 8-10

7-9 9-11

9-11


Page 7 of 13


66

Uji Profisiensi berdasarkan ISO/IEC 17043

67

Validasi Analisis Mikrobiologi

68

Validasi Metode Pengujian

23-24

27-28

8-9

24-25

26-27

7-8

69

Validasi/Verifikasi Metode dan Estimasi Ketidakpastian Pengukuran pada Analisis BOD dan COD

23-25

28-20

3-5

24-26

19-21

14-16

70

Volumetri Berbasis Kompetensi

71

Pembuatan dan Aplikasi Lembar Keselamatan Bahan Kimia - Material Safety Data Sheet (MSDS)

19-20

23-24

18-19

27-28

21-22

23-24

72

Kalibrasi Neraca

19-20

23-24

18-19

27-28

21-22

23-24

73

Safety Laboratory Microbiology

12-14

16-18

11-13

74

Estimasi Ketidakpastian Pengukuran Pengujian Mikrobiologi

E

Category: Productivity

1

Gemba Kaizen

2

Teknik Implementasi dan Audit 5 R/S

3

Understanding & Implementing Six Sigma for Quality Management Business Improvement

19-20

23-24

18-19

16-18

27-28

21-22

10-12

18-20

23-24

9-11

8-10

2-4

9-11

10-12

25-27

9-11

7-9

19-20

9-11

12-14

21-23

8-9

5-6

5-6

1-2

4-5

4-5

3-4

7-8

5-6

2-3

7-8

15-16

12-13

12-13

9-10

7-8

11-12

13-14

10-11

15-16

12-13

10-11

7-9

4-6

29-31

7-9


Page 8 of 13


4

Strategi dan Evaluasi Kinerja Perusahaan dengan Balance Scorecard

5

Teknik Improvisasi dan Pengembangan SOP

6

Audit Process Based Scoring System

9-10

7

Implementing The Toyota Way to Improvement Quality, Cost, Delivery & Responsiveness

16-17

8

Improve and Development QA/QC in Organization

9

Total Quality Management

10

Statistical Process Control

11

7 QC Tools for Problem Solving and Improvement

24-25

12

Quality Management Representative

26-27

23-24

11-12

20-21

15-16

22-23

13

Understanding and Implementing QCC

11-12

8-9

10-11

12-13

12-13

11-12

14

Poka Yoke-Peningkatan Produktifitas dengan Zero Defect

14-15

21-22

16-17

15

Reliability Centered Maintenance (RCM)

12-14

7-9

9-11

16

Effective Warehouse Management System

16-17

16-17

3-4

11-13 19-20

22-23

26-27

26-27

11-13 23-24

23-24

18-19

6-7

12-14 27-28

27-28

8-9

23-24

21-22

19-20 27-28

11-12

28-29

30-31

20-21

28-29

5-6

7-8

22-23

22-23

19-20

10-12

18-19

22-23 10-11

27-28

29-30

22-23

16-17

25-26

11-13

18-19

23-24

10-11

26-27

16-18

15-16

18-19

9-10

15-16

21-22

3-4

18-19 26-27

24-25

11-13

28-29 24-25


Page 9 of 13


F

Food

1

Awareness and Implementing Food Safety System

29-30

26-27

26-27

27-28

28-29

11-12

30-31

27-28

28-29

29-30

26-27

14-15

2

Teknik Implementasi dan Dokumentasi HACCP

22-23

26-27

26-27

23-24

21-22

11-12

30-31

20-21

22-23

22-23

19-20

22-23

3

Internal Audit HACCP

4

Pemahaman Standar Persyaratan dan Penerapan GMP

5

Handling Food Safety

6

Hygiene dan Sanitasi Untuk Catering, Restaurant, Cafe (Industri Boga)

G

Human Resource

1

Management dan Supervisi Skill

2

Survei Kepuasan Karyawan

3

Customer Satisfaction & Service Quality

4

Beyond Leadership

5

Leadership Mastery

6

Leadership for Supervisor and Manager

23-25 8-9

5-6

25-27 5-6

1-2

16-17

4-5

27-28

8-9

7-9

4-6

6-8

25-26 5-6

14-15

11-13

24-25

9-10 18-19

8-10

6-8

23-25 7-8

5-6

18-19

7-8

23-24 11-13

3-4

29-30

17-18

7-9

4-5

18-19

23-24

8-9

24-26

29-31

7-8

16-17 26-27

7-8

23-24

5-7

7-9

9-11

26-27

28-29

29-30

6-7

8-9

10-11

18-19

12-13

14-15

27-28 10-12

2-3

21-22 5-7

9-11

23-24 7-9

11-13

9-11


Page 10 of 13


7

Effective Comunucation Skill

H

Engineering Design

1

Introduction to Process Steady State Modeling and Simulation with Chemical Industry Focus with HYSYS Simulator

2

Advance HYSYS for Process Simulator Engineering

I

Safety

1

Basic Safety

26-27

23-24

30-31

27-28

25-26

2

SMK3 OHSAS 18001 & PP 50 Th 2012

12-13

9-10

9-10

13-14

11-12

3

Internal Audit SMK3 OHSAS 18001

16-17

18-19

18-19

16-17

4

Mining Safety (K3 Pertambangan)

26-27

28-29

27-28

26-27

5

Hospital Safety (K3 Rumah Sakit)

15-16

12-13

12-13

9-10

7-8

11-12

6

Laboratory Safety (K3 Laboratorium)

22-23

26-27

26-27

23-24

21-22

11-12

7

Accident Investigation

8

Contractor Safety Management System (CSMS)

23-24

27-28

30-1 Mar 9-11

8-9

30-2 May 6-8

5-7

8-10

19-20 29-30

26-27

26-27

24-25

27-28 8-9

30-31

26-27

28-29

11-12

30-1 Nop

18-20

7-9

9-11

4-6

24-25

28-29

26-27

23-24

28-29

10-11

14-15

12-13

9-10

14-15

13-14

10-11

15-16

12-13

10-11

20-21

22-23

22-23

19-20

22-23

10-11 30-31

23-24

28-30

9-10 27-28

7-8

27-28

28-29

10-11 29-30

26-27

14-15


Page 11 of 13


9

Fire Fighting

10

Alat Pemadam Api Ringan (APAR)

11

First Aid-P3K

12

HAZOPS

13

Hazard Identification & Risk Assessment (HIRA)

5-6

1-2

4-5

8-9

5-6

7-8

22-23

26-27

21-22

67-18

13-15

1-2

3-4

6-7

8-9

10-11

30-31 8-10

2-3

6-7

22-23 18-20

4-5

19-20 7-9

14-16

3-4

3-4

Peraturan Perundangan K3 dan Pemenuhannya 14

Berdasarkan Persyaratan SMK3 PP 50 Th 2012 dan

23-25

25-27

24-26

20-22

19-21

23-25

OHSAS 18001

15

Emergency Response Plan (ERP)

21-23

25-27

21-23

21-23


Page 12 of 13


Note: 1. Location:

JAKARTA BALI BOGOR SERPONG SURABAYA BANDUNG BALIKPAPAN YOGYAKARTA MALANG LOMBOK 2. In this schedule we did not inform the cost , to see costs please see our website for update. 3. Costs we show on the website exclude: Tax, hotel, transport. 4. From time to time schedules and costs can change without notice, for sure please visit our website for updates to www.bmdstreet.com / www.trainingiso.asia / www.trainingiso17025.asia 5. If the schedule that we provide not appropriate in terms of execution time, location and facilities desired. You can request to us with the requirements of the training request is done by group (Min. 6 persons) or adjust with minimal effect on our transaction for each location. 6. For further information that could not be informed in this sheet, then can you get information contact us.


Page 13 of 13

Schedule Public Training 2015 QHSE, Laboratory and Productivity

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