DAFTAR PUSTAKA Achmad, R. 2004. Kimia Lingkungan. Andi publisher, Jakarta. Advinda, L., M. Fifendy, Y. Rahmadeni. 2014. Potensi Pseudomonad flouresen isolat CAS3 pada beberapa formula dengan penambahan stabilizer gliserol dalam mengendalikan blood disease bacteria (BDB) secara invitro. Jurnal Sainstek 6(2): 102-109. Afrianto, E., dan E. Liviawaty. 2005. Pakan Ikan; Pembuatan, Penyimpanan, Pengujian,dan Pengembangan Cetakan Ke 5. Kanisius, Yogyakarta. Afolabi, A.S., Member, Iaeng, O.S Mobee, and A.S. Abdulkareem. 2012. Production of lactic acid from cassava strarch hydrolysate using immobilized lactobacillus casei in a fibrous bed bioreactor. Proceedings of the World Congress on Engineering 3: 14. Anonim, 1988. Keputusan Mentri Negara Kependudukan dan Lingkungan Hidup, Nomor: KEP02/MENKLH/1988.
. Diakses 28 Oktober 2015. Anonim. 2002. Departemen Kelautan dan Perikanan Republik Indonesia, Laporan Tahunan Departemen Kelautan dan Perikanan, Jakarta. Anonim. 2009. Griess Reagent System Instructions for Use of Product G2930. Promega Technical Bulletin. Promega Corportion Madison, USA. Anonim. 2010. The State of World Fisheries and Aquaculture. Food and Agriculture Organization of the United Nations, Rome. Anonim. 2012. Databaze Nilai Gizi Ikan. Balai Besar Penelitian Pengembangan Pengolahan Produk dan Bioteknologi Kelautan dan Perikanan. . Diakses 7 Januari 2016. Anonim. 2013. Laporan Tahunan Direktorat Produksi Tahun 2013, Direktorat Jendral Perikanan Budidaya (KKP). . Diakses 13 Oktober 2015. Anonim, 2015. Komoditas Andalan Indonesia Masuki Jajaran Produsen Ikan Terbesar Dunia. . Diakses 13 Oktober 2015. Anonim. 2015. National Aquaculture Sector Overview Indonesia, Characteristics, Structure and Resources of The Sector. . Diakses 13 Oktober 2015.
37
Apriyantono A., D. Fardiaz, N.L.P. Sedarnawati, dan S. Budiyanto. 1989. Analisis Pangan. Pusat Antar Universitas Pangan dan Gizi. IPB, Bogor. Asminatun. 2010. Pembuatan pakan ikan berdasarkan konsep protein ideal yang ramah lingkungan. Jurnal UI Untuk Bangsa Seri Kesehatan, Sains dan Teknologi 1: 70-78. Astawan, M. 2009. Teknologi Pangan dan Gizi. Gramedia Pustaka Utama, Jakarta. Atlas, R.M. 2010. Handbook of Microbiological Media. CRC press. University of Louisville, USA. Badjoeri, M., dan Widiyanto, 2008. Penggunaan bakteri nitrifikasi untuk bioremediasi dan pengaruhnya terhadap konsentrasi amonia dan nitrit di tambah udang. Journal Oseanologi dan Limnologi di Indonesia 34(2): 261-278. Barg, U.C., 1992. Guidelines for the Promotion of Environmental Management of Coastal Aquaculture Development. FAO Fisheries Technical Paper, Rome. Bashan, Y. 1998. Inoculants of plant growth-promoting bacteria for use in agriculture. Biotechnology Advences 16(4): 729-770. Boyd, C. E. 1998. Water Quality for Ponds Aquculture. Research and Development Series No. 43. International Center for Aquaculture and Aquatic Environments, Alabama Agricultural Experiment Station. Auburn University. Alabama. Browdy, C.L. and J.S. Hopskin. 1995. Swimming Through Trouble Water : Proceedings of the Special Session on Shrimp Farming. World Aquaculture Society, USA. Cahyani, V.R., 2009. Pengaruh beberapa metode sterilisasi tanah terhadap status hara, populasi mikrobiota, potensi infeksi mikorisa dan pertumbuhan tanaman. Jurnal Ilmiah Ilmu Tanah dan Agroklimatologi 6(1): 43-52. Campbell, J.W., 1991. Excretory Nitrogen Metabolism. Prosser ed. Environmental and Metabolic Animal Physiology. Wiley-Liss, New York. Canfield, D. E., B. Thamdrup, and E. Kristensen. 2005. Aquatic Geomicrobiology. Elsevier Academic Press. California, USA Carpenter, S.R. 2008. Phosphorus Control is Critical to Mitigating Eutrophication <www.pnas.org>. Diakses 8 Januari 2016. Chazottesa, V., J.J.G. Reijmera, and E. Cordierb. 2008. Sediment characteristics in reef areas influenced by eutrophication-related alterations of benthic communities and bioerosion processes. Marine Geology 250(1-2): 114-127.
38
Cleseri, L.S., A.E. Greenberg, and R.R. Trusscl. 1989. Standard Method for The Examination of Water and Wastewater. Port City Press. Baltimore. Cowell, R.R., and M.S. Zambruski. 1972. Methods of Aquatic Microbiology. University Park Press Baltimore. Crab, R., Y. Avnimelech, T. Defoirdt, P. Bossier, and W. Verstraete. 2007. Nitrogen removal techniques in aquaculture for a sustainable production. Journal Aquaculture 270:1-14. Danapriatna, N., dan T. Simarmata. 2011. Viabilitas pupuk hayati penambat nitrogen (Azotobacter dan Azospirilum) ekosistem padi sawah pada berbagai formulasi bahan pembawa. Jurnal Agribisnin dan Pengembangan Wilayah Vol 3(1): 1-10. Davies, P. 2004. Nutrien processes and chlorophyll in the estuary and plumeof the gulf of Papua. Continental Shelf Research 24: 2317-2341. Desmond, C., C. Stanton, G.F.K. Collins, and R.P. Ross. 2002. Improved survival of Lactobacillus paracasei NFBC 338 in spray dried powder containing gum acacia. Journal Application Microbiology 93: 1003-1012. Dojildo, J.R., and G.A. Best. 1992. Chemistry of Water and Water Pollution. Ellis Horwood Limited, New York. Downes, F.P. and K. Ito. 2001. Compendium of Method for the Microbiological Examination of Foods. American Public Health Association, USA. Effendi, H. 2003. Telaah Kualitas Air bagi Pengelolaan Sumber Daya dan Lingkungan Perairan. Cetakan Kelima. Kanisius, Yogyakarta. Egli, K., L. Christian, S. Hans-Ruedi, J.B.Z. Alexander, W. Michael, and J.R. van der Meer. 2003. Community analysis of ammonia and nitrite oxidizers during start-up of nitritation reactors. Applied and Environmental Microbiology 69 (6): 3213-3222. Ekasari, J. 2009. Teknologi Biotlok: Teori dan Aplikasi dalam Perikanan Budidaya Sistem Intensif. Jurnal Akuakultur Indonesia 8(2): 117-126. El-Dessouky, H.T. and H.M. Ettouney. 2002. Fundamental of Salt Water Desalination. Elsevier Science, USA. Faull, K.F., W. Wallace., and D.J.D. Nicholas. 1969. Nitrite oxidase and nitrate reductase in Nitrobacter agilis. Biochemical Journal 113: 449-455.
39
Feliatra, N.F., T. Sazali, and S. Yuslina. 2011. Molecular characteristics of Vibrio sp. causing giant tiger prawn (Penaeus monodon) disease by DNA 16s sequencing. Agricultural Technology 7(3): 679-694. Fujiwara, N. and K. Yamamoto. 1987. Production of alkaline protease in low cost medium by alkalophilic Bacillus sp. and properties of the enzyme. Journal of Fermentation Technology. 65: 345-348. Furuichi, M. 1988. Fish nutrition. JICA Textbook, Tokyo. Gallert, C., and J. Winter. 2005. Bacterial Metabolism in Wastewater Treatment Systems. Environmental Biotechnology: Concepts and Applications. Wiley, Weinhelm. Garno, S.Y. 2004. Biomanipulasi. Paradigma baru dalam Pengendalian Limbah Organik pada Budidaya Perikanan di Waduk dan Tambak Orasi Ilmiah Ahli Peneliti Utama. Badan Pengkaji dan Penerapan Teknologi, Jakarta. Golterman, H.L. 2004. The Chemistry of Phospate and Nitrogen Compounds in Sediments, Kluwer Academic Publishers, New York. Gonzalez, C., and G. Allan. 2007. Preparing Farm Made Fish Feed. Department of Primary Industries, Nelson Bay. Gross, A., C.E. Boyd, and C.W. Wood. 2000. Nitrogen transformation and balance in channel catfish ponds. Aquacultural Engineering 24: 1-14. Habazar, T., Z. Resti, Y. Yanti, Sutoyo, dan Imelda. 2015. Formulasi bakteri endofit akar kedelai untuk pengendalian pusul bakteri. Jurnal Fitopatologi Indonesia 11(2): 5158. Harris, E. 2000. Shrimp Culture Health Management (SCHM) Managemen Operasional Tambak Udang untuk Pencapaian Target PROTEKAN. IPB, Bogor. Horowitz, A., and S. Horowitz. 2000. Microorganisms and feed management in aquaculture. Global Aquaculture Alliance, The Advocate 3(2): 33-34. Horwitz, W. 1975. Officisl Methods of Analysis of the Association of Official Analytical Chemists. Benjamin Franklin Station, Washington DC. Howarth, R. W., and R. Marino. 2006. Nitrogen as the limiting nutrient for eutrophication in coastal marine ecoytems: Evolving views over three decades. Limnol. Oceanogr. 51 (1)2: 364-376. Jayasankar, P., and M.S. Muthu. 1983. Toxicity of nitrite to the larvae of Penaeus indicus. Indian Journal of Fisheries 30: 231-240. 40
Jobling M. 1994. Food Intake in Fish. Norwegian College of Fishery Science (NFH). University of Tromso 9037 Tromso, Norway. Keener, W.K., and J.A. Daniel. 1993. Kinetic studies of ammonia monooxygenase inhibition in Nitrosomonas europae by hydrocarbons and halogenated hydrocarbon in an optimized whole-cell assay. Applied and Environmental Microbiology. 59 (8): 2501-2510. Kinne, O. 1976. Cultivation of Marine Organism. Willey Interscience, New York. Kumar, P.S., L. Singh, and H. Tabassum. 2005. Potential use of polyethylene glycol in the mass production of nonsynnematous and synnematous strains of Hirsutella thompsonii Fisher in submerged culture. Journal Biology Control 19(2):105-113. Larasati, T.R.D., N. Mulyana., dan D. Sudrajat. 2012. Pembuatan Bahan Pembawa Berbasis Vermikompos Untuk Inokulan Bakteri Rhizosfer Peningkat Pertumbuhan Tanaman. Prosiding Pertemuan dan Presentasi Ilmiah, Penelitian Dasar Ilmu Pengetahuan dan Teknologi Nuklir 2012, BATAN, Yogyakarta. Lehninger, A. L. 1998. Biochemistry. Academic Press, New York. Lewis, W. M., dan D.P. Morris. 1986. Toxicity of nitrite to fish: a review. Transactions of The American Fisheries Society 115: 183-195. Lihan, T., and S.I Saitoh. 2008. Satellite-measured temporal and spatial variability of the Tokachi River plume. Estuarine, Coastal and Shelf Science 78(2): 237-249. Lingga, P. 1992. Bertanam Ubi-ubian. Penebar Swadaya, Jakarta. Machmud, M. 2001. Teknik penyimpanan dan pemeliharaan mikroba. Buletin AgroBio 4(1): 24-32. Madigan, M.T., J.M. Martinko, and J. Parker. 2000. Nrock Biology of microorganism. 19th Ed. Pretince Hall International, Inc. New Jersey. Madjid, A. 2008. Bahan Organik Tanah. . Diakses 15 Oktober 2015. Marzuqi, M., N.W.W. Astuti., dan K. Suwirya. 2012. Pengaruh kadar protein dan rasio pemberian pakan terhadap pertumbuhan ikan kerapu macan (Epinephelus fuscoguttatus). Jurnal Ilmu dan Teknologi Kelautan Tropis, Vol 4 No. 1: 55-65. Masyamsir. 2001. Membuat Pakan Ikan Buatan. Modul Program Keahlian Budidaya Ikan. Depdiknas. Jakarta. 41
Montoya, R., and M. Velasco. 2000. Role of bacteria on nutritional and management strategies in aquaculture systems. Global Aquaculture Alliance, The Advocate, Vol. 3(2): 35-38. Moreno-Vivian, C. 1999. Prokaryote nitrat reduction: molecular properties and functional distinction among bacterial nitrate reductases. Journal Bacteriology, 181: 56735684. Muraleedharan, H., Seshadri and K. Perumal. 2010. Biofertilizer Phosphobacteria. Shri AMM MurugappaChettiar Reasearch Centre, Chennai. Murray, R. E., L.P. Laura., and S. Scot. 1992. Competition between two isolates of denitrifying bacteria added to Soil. Applied and Environmental Microbiology, 58: 3890-3895. Naylor, R.L., R.J. Goldburg., J.H. Primavera., N. Kautsky., M.C.M. Beveridge., J. Clay., C. Folke., J. Lubchenco., H. Mooney., and M. Troell. 2000. Effect of aquaculture on world fish supplies. Journal Nature 405: 1017-1024 Neddham, A.E. 1961. The problem of methaemocyanin. Journal Nature 189: 308-309. Park, I.J., J.C. Yoon, S.J. Park, E.H. Kim, Y.J. Chon, and K.S. Shin. 2003. Characterization of the proteolytic activity of bacteria isolatd from a rotating biological contactor. The Journal of Microbiology. 41: 73-77. Partanto dan Dahlan. 1991. Kamus Ilmiah Popular. Arloka, Surabaya. Pelczar, M.J., dan chan E.C.S. 2008. Elements of Microbiology (Dasar-dasar mikrobiologi, alih bahasa : Ratna Siri Hadioetomo, Teja Imas, S. Sutarmi Tjitrosomo, dan Sri Lestari). Edisi ke-. UI Press, Jakarta. Petersen, N.R. 2003. Coupled nitrification–denitrification in autotrophic and heterotrophic estuarine sediments: On the influence of benthic microalgae. Limnol. Oceanogr., 48(1), 2003, 93–105. Pitter, P. 1999. Hydrochemistry. Editor VSCHT, Prague. Prayogo, Y., dan T. Santoso. 2013. Viabilitas dan Infektivitas Formulasi Cendawan Entomopatogen Lecanicillium lecanii sebagai Biopestisida Pengendali Telur Kepik Coklat Riptortus linearis. Journal Penelitian Pertanian Tanaman Pangan 31(1): 5766. Purwanita, R.S. 2013. Pembuatan egg roll tepung sukun (Artocarpus Altilis) dengan penambahan jumlah tepung tapioka yang berbeda. Jurnal Penelitian 3(1): 1-157. Raharjo. 1999. Studi Komoditas Unggulan Perikanan Laut di Jawa Barat. IPB, Bogor. 42
Rao, S. 1994. Mikroorganisme Tanah dan Pertumbuhan tanaman, UI Press, Jakarta. Rice, S.A., M. Givskov, P. Steinberg, and S. Kjelleberg. 1999. Bacterial signal and antagonists: the interaction between bacterial and higher organisms. Journal Mol. Microbiology Biotechnology 1(1): 23-31. Richardson, D.J., B.C. Berk, D.A. Ressel, S. Spiro, and C.J. Taylor, 2001. Functional Biochemical and Genetic Diversity of Prokaryotic Nitrate Reductase. Cellular and Molecular Life Sciences 58: 165-178. Riley, J.P and R. Chester. 1971. Introduction to Marine Chemistry. Department of Oceanography the University of Liverpool, England. Academic Press, London. Rizqiati, H., B.S.L. Jenie, N. Nurhidayat, dan C. Nurwitri. 2008. Ketahanan dan viabilitas lactobacillus plantarum yang dienkapsulasi dengan susu skim dan gum arab setelah pengeringan dan penyimpanan. Animal Production 10(3): 179-187. Romimohtarto, K. 2009. Biologi Laut. Djambatan, Jakarta Rukyani, A., 2000. Masalah penyakit udang dan harapan solusinya IPB, Bogor. Sadikin, M. 2002. Biokimia. Widya Medika, Jakarta. Sahubawa, L., P. Edy, P. Tri, B.S.H. Eny, Edwin, dan K. Dwi. 2004. Pengendalian Pencemaran di Kawasan Budidaya Perikanan Berbasis Masyarakat dan Berwawasan Lingkungan. Direktorat Bina Pesisir Departemen Kelautan dan Perikanan RI, Jakarta. Somaatmadja, D. 1984. Pemanfaatan Ubi Kayu dalam Industri Pertanian Departemen Perindustrian. Balai Besar Penelitian dan Pengem bangan Industri Hasil Pertanian, Bogor. Somasegaran, P., and H.J. Hoben. 1994. Handbook for Rhizobia: Methods in LegumeRhizobium technology, Springer-Verlag Heidelber, New York. Spieck, E., and E. Bock. 2005. The Lithoautotrophic Nitrite Oxidizing Bacteria. Springer, New York. Sukardi, M.F. 2003. Strategi dan kebijakan pengembangan pakan dalam budidaya perikanan. Aplikasi teknologi pakan dan peranannya bagi perkembangan usaha perikanan budidaya. Prosiding Semilok hal 11-21, Bogor. Suprapti, L. 2005. Tepung Tapioka. Pembuatan dan Pemanfaatannya. Penerbit Kanisius, Yogyakarta 43
Susanto, H. 2010. Kolam Ikan: Ragam Pilihan dan Cara Membuatnya. Niaga Swadaya, Yogyakarta. Susanto, J.P., dan N. Sopiah. 2003. Pengaruh logam dan konsentrasi substrat terhadap pertumbuhan dan aktivitas bakteri proteolitik pada proses deproteinasi cangkang rajungan. Journal Teknik Lingkungan P3TL-BPPT 4(1): 40-45. Tatangindatu, F., O. Kalesaran, dan R. Rompas. 2013. Studi parameter fisika kimia air pada areal budidaya ikan di danau Tondano, Desa Paleloan, Kabupaten Minahasa. Jurnal Budidaya Perairan Vol. 1 No. 2 : 8-19. Tetty. 2002. Pembesaran Ikan Mas di Kolam Air Deras. Agromedia Pustaka, Jakarta. Varma, A., and R. Oelmüller. 2011. Biotechnological Applications. Springer-Verlag, Germany Ward, B. B. 2004. Denitrification: Diversity of Denitrifying Bacteria and Their Functional Genes. <www.geoweb.prencenton.edu>. Diakses tanggal 8 Januari 2016. Ward, B., D.G. Capone, and J.P. Zehr, 2007. A sea of microbes. Oceanography 20(2): 101109. Waterborg, J.H. 2004. The Lowry Method for Protein Quantitation. Humana Press, Inc. Totowa.. Widyati, E. 2011. Kajian optimasi pengelolaan lahan gambut dan isu perubahan iklim. Jurnal tekno hutan tanaman 4(2): 57-68. Winarno, F.G. 1992. Kimia Pangan dan Gizi. Gramedia Pustaka Tama, Jakarta. Whitney, E., D.B. Means, and A. Rudloe. 2004. Priceless Florida Natural Ecosystems and Native Species. Pineapple Press Inc., USA Yokoyama, M.T., and Johnson. 1988. Digestive Psysiology and Nutrition of Ruminant, Prentice Hall, New Jersey. Zivkovic, S., S. Stojanovic, Z. Ivanovic, V. Gavrilovic, T. Popovic, and T. Balaz. 2010. Screening of antagonistic activity of microorganism against Colletotrichum acutatum and Colletotrichum gloeosporioides. Journal Archives of Biological Science Belgrade 62(3): 611-623.
44